Description
A Griddle is one of the most practical cooking stations in any busy restaurant kitchen. It allows chefs to prepare a wide range of foods quickly while maintaining consistent heat across the cooking surface.
This table top unit is designed for kitchens where reliability and ease of use matter during daily service. It fits naturally into Commercial kitchen equipment setups where chefs prepare breakfast items, grilled dishes, and quick service meals throughout the day.
Manufactured with durable materials and professional stainless steel fabrication, the structure offers strength, corrosion resistance, and easy cleaning that professional kitchens require.
Key Features
Durable Construction
Made from grade 304 stainless steel with a brush finish and 1.2 mm thickness, providing durability and long term resistance to corrosion.
Table Top Design
The compact table top design allows flexible placement on kitchen counters or islands, helping kitchens maximize available workspace.
16 mm Thick Smooth Plate
The thick cooking plate distributes heat evenly and retains temperature well, making it ideal for preparing paratha, eggs, burgers, and other grilled foods.
Easy Temperature Control
Precision control knobs allow chefs to adjust heat levels easily and maintain consistent cooking temperatures.
Easy Maintenance
The smooth cooking surface allows quick cleaning between cooking tasks, helping maintain hygiene standards.
High Heat Output
The high pressure burner generates strong heat that reduces cooking time while maintaining efficient performance.
Oil Collection Tray
A removable stainless steel tray collects excess oil and grease, making cleaning simple and convenient.
Adjustable Feet
Adjustable feet provide stability on uneven surfaces, ensuring safe placement during busy service hours.
Gas Burner System
Two V shaped burners connected to a single gas inlet provide efficient heat distribution across the cooking surface.
Restaurants investing in Commercial kitchen equipment in Dubai often include a reliable Griddle to support high volume cooking while maintaining consistent food quality.
Designed by ProFab, this unit offers a practical cooking solution that combines durability, efficient heat distribution, and ease of maintenance for professional kitchens.



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