Smooth Griddle Free Standing with Two Burners

Description

A Griddle is an essential cooking station in professional kitchens where speed, consistency, and versatility are required during daily service. It allows chefs to prepare a wide range of dishes efficiently while maintaining even heat across the cooking surface.
This free standing unit is designed for restaurants, cafés, catering operations, and food service environments where reliable cooking equipment is necessary for high volume preparation. It integrates easily into Commercial kitchen equipment setups where chefs prepare breakfast items, grilled foods, and quick service meals throughout the day.
Manufactured with durable materials and professional stainless steel fabrication, the structure offers strength, corrosion resistance, and easy maintenance that busy commercial kitchens require.
Key Features
Durable Construction
Made from grade 304 stainless steel with a brush finish and 1.2 mm thickness, providing durability and long term resistance to corrosion in demanding kitchen environments.
Free Standing Design
The free standing structure allows flexible placement within the kitchen, making it easy to integrate into existing workstations or dedicated cooking areas.
16 mm Thick Smooth Plate
The thick smooth cooking plate distributes heat evenly and retains temperature effectively, making it ideal for preparing paratha, eggs, burgers, and other grilled dishes.
Easy Temperature Control
Precision control knobs allow chefs to adjust heat levels accurately and maintain consistent cooking temperatures.
Easy Maintenance
The smooth cooking surface allows quick cleaning between cooking tasks, helping maintain hygiene standards in busy kitchens.
High Heat Output
High pressure burners generate strong heat, reducing cooking time while maintaining consistent performance.
Oil Collection Tray
A removable stainless steel tray collects excess oil and grease, allowing easy cleaning and improved kitchen hygiene.
Adjustable Feet
Adjustable feet provide stability on uneven surfaces and ensure safe placement during heavy kitchen use.
Gas Burner System
Two V shaped burners connected to a single gas inlet ensure efficient heat distribution across the cooking surface. The unit operates on LPG gas.
Restaurants investing in Commercial kitchen equipment in Dubai often include a reliable Griddle to support high volume cooking while maintaining consistent food quality.
Designed by ProFab, this unit provides a practical cooking solution that combines durability, efficient heat distribution, and ease of maintenance for professional kitchens.